This week at
PRFM…
with
Rebecca Lang
10:00 a.m. on 7/28
10:00 a.m. on 7/28
Chef Demos are sponsored by
Whole Foods Market
Whole Foods Market
You won’t
want to miss acclaimed cookbook author and food writer Rebecca Lang! Here’s
why. She’s got the chops—Rebecca is a former apprentice of Southern food
goddess Nathalie Dupree and holds a culinary arts degree from Johnson and Wales
University. She’s got the props—her published cookbooks include Quick-Fix Southern (2011), Southern Entertaining for a New Generation
(2004), and Mary Mac’s Tea Room
(2005); she’s also a contributing editor for Southern Living and her writing and food styling have been featured
both locally and nationally. She’s got the peeps—Rebecca has served on the
board for the Atlanta Chapter of Les Dames d’Escoffier, and is a member of The
International Association of Culinary Professionals, The Southern Foodways
Alliance, the James Beard Foundation, and Georgia Organics. Last, but certainly
not least, she’s got some killer ingredients to work with: sweet corn and
tomatoes. Y’all come.
Kids Learning Patch
8:30 a.m. to 12:00 p.m.
Sponsored by The Captain Planet
Foundation
Stop by the
Kids Learning Patch tent for a family-friendly demo & activity! This week,
it’s “Veggie Prints,” where kids will use vegetables and paint to make
“culinary art.”
Foodie news
you can use…
Dine Around to Support PRFM
Join PRFM
and eight other farmers markets as we celebrate Farmers Market Month this August. When you dine with our partner restaurants on the
dates and times below, 5% of sales will benefit PRFM. A great way to eat well
and do well, we’d say!
August 10: 5
Seasons Restaurant & Brewery, Westside (dinner specials only)
August 14:
Farm Burger, Buckhead (11 a.m. to 10 p.m.)
August 18:
The Grand Hyatt, Buckhead (6:30 a.m. to 2 p.m.) *Tour the Peachtree Road Farmers Market with Chef Thomas McKeown at
9:30 then head over for lunch!
August 26: 4th & Swift, Old Fourth Ward (5:30 to 11 p.m.)
August 30: Souper
Jenny, Buckhead (11 a.m. to 10 p.m.)
- Jennifer Maley
