Chef Demo with Todd Richardsof The Shed at Glenwood
10:00 a.m. on 7/27
Chef Demos are sponsored by
COUNTRY Financial
Check out last year’s love letter to Iron Chef and Today alum Chef Todd Richards. He’s still throwing down at The Shed, with a new fried chicken night for the people, and has some exciting plans in the works for Atlantic Station—there, he and The Shed owner Cindy Shera will open the Pig and the Pearl in January 2014. We can’t wait for the smokehouse’s offerings: locally sourced meats and fish, a raw bar with fresh oysters, and of course a cool cocktail menu. In the meantime, visit Chef Todd under our demo tent this Saturday (and at The Shed anytime). P.S. look out for the COUNTRY Financial folks handing out PRFM bags—they’ll also have a chance for you to win a Shed gift certificate!
Save the date…
On Saturday, August 3, bring the kids for AgSouth AgAware activities from 8:30 a.m. to noon. Learn what it takes to farm, including getting money from the bank, buying seeds, planting, harvesting, and selling. Then use the “profits” to play games! - Jennifer Maley
