This week at PRFM…
Join us for
live music from Alex Gordon Hi-Fi; a Whole Foods Buckhead back
to school tent with kids’ activities and healthy lunch-box ideas; and new Waste Wagon bins!
Plus, you won’t
want to miss one of our fave chefs to demo…
David
Sweeney of The Bakery at Cakes & Ale
10:00 a.m. on 8/11
Chef Demos are sponsored by
Whole Foods Market
Chef Demos are sponsored by
Whole Foods Market
If you love vegetables, you’ll love Chef David Sweeney. If you hate
vegetables, you’ll love Chef David Sweeney. He’s just that good. Atlantans came
to know and (with just repetition) love Chef Sweeney when he brought us Dynamic
Dish, the much-missed restaurant that gave diners fresh, seasonal, clean (and
not least of all, yummy) foods that benefited their mental, physical, and
spiritual health. His ideology of balance, health, and community informed Chef
Sweeney’s beautiful food at Dynamic Dish for three years; and it’s an ideology
that fits his newest role perfectly as Chef of The Bakery at Cakes & Ale.
From his time as a vegetarian and biodynamic caterer in Munich, Germany (where
he grew up in an Army family), to his matchless creations at Dynamic Dish, to
his inspired grain bowls at The Bakery, Chef David Sweeney has the utmost care
for ingredients and their impact on the plate and on your palette. You won’t
want to miss his demo this Saturday as he talks about the importance of using
local honey and prepares a vegetarian, gluten-free dish—a dish that is sure to
inspire and delight, much like its chef.
Foodie news
you can (still) use…
Dine Around to Support PRFM
Join PRFM
and eight other farmers markets as we celebrate Farmers Market Month this August. When you dine with our
partner restaurants on the dates and times below, 5% of sales will benefit
PRFM. A great way to eat well and do well, we’d say!
August 10: 5 Seasons Restaurant &
Brewery, Westside (dinner specials only)
August 14: Farm Burger, Buckhead (11 a.m.
to 10 p.m.)
August 18: The Grand Hyatt, Buckhead (6:30
a.m. to 2 p.m. *Tour the Peachtree Road
Farmers Market with Chef Thomas Mckeown at 9:30 then head over for lunch!)
August 26: 4th & Swift, Old Fourth Ward
(5:30 to 11 p.m.)
August 30: Souper Jenny, Buckhead (11 a.m.
to 10 p.m.)
- Jennifer Maley
