Pimiento Cheese
1 cup grated aged white sharp cheddar
1 cup grated aged yellow extra sharp cheddar
4 tbl crème fraishe
.25 c homemade mayonnaise, (store bought is ok if it doesn’t have sugar)
kosher salt
cracked black pepper
a couple of shakes of Tabasco
1 red bell pepper, charred over fire, peeled & cut into small dice
- Combine all in mixer with paddle attachment, turn on high for 30 seconds and it is ready to go.
Pepper Jelly
6ea red bell peppers (cored, seeded & minced)
6 – 12 ea spicy peppers (cored, seeded & minced)
6 c sugar
1 c white vinegar
½ c lemon juice
6 oz liquid pectin
- Combine peppers, sugar, lemon juice and vinegar, bring to boil, simmer 10 minutes.
- Mash all through fine chinois to extract all the juice
- Bring juice to rolling boil and add pectin let boil 1 minute
- Remove from heat, skim foam and jar
- Process for 10 minutes