Wednesday, May 18
Every Wednesday from 4:30 to 8 p.m., take a break from cooking with food and drink from Market vendors both familiar and new, and a rotating popup schedule of Atlanta's favorite chefs. Food is available to-go or to enjoy at on-site picnic tables!
This Wednesday, beer by Second Self Beer Company and live music by David Tyber.
Next Wednesday, May 25, you'll want to check out the Lexicon of Sustainability Pop Up Show. And stick around for chef of the week, Adam Waller of Bocado and beer provided by Red Brick Brewing.
Saturday, May 21
June will be here before your ice cream's had time to melt, so take care of yourself in advance with a free Skin Cancer Screening at PRFM. No appointment needed to see the nice folks at Piedmont Health Care from 8:30-12:00 p.m. And don't forget to treat yourself, too, by checking out the tasty Chef Demo at 10:00 a.m. with our loyal friend and all-around-fun-guy, Zeb Stevenson of Watershed. P.S. Back to that ice cream...the Social is coming.
Save the date June 26
Join PRFM for our Fourth Annual Sunday Supper! Atlanta-area chefs will be serving up family-style dishes using fresh, local ingredients sourced from our Market farmers and vendors. Doors will open at 5:30 p.m. to enjoy live music, hors d'oeuvres, and bubbles (because festive). Tickets are $75 each or $550 for a table of 8. Available online at Brown Paper Tickets or by cash or check at the Market info tent.
- Jennifer Maley
