What's in season now that you can add to your line-up of cookout perfection? Peaches. Tomatoes. Yessss.
Saturday, May 28
Chef Demo | 10:00 am
Rusty Bowers | Pine St. Market
You know how PRFM smells like incredible bacon? That's because Rusty Bowers and team makes incredible bacon, among other things. Rusty is the owner/operator of Pine Street Market, the artisan butcher shop in Avondale Estates and regular market vendor. He started cooking at resorts fresh out of high school with stints in Hawaii, Austria, and Turkey, and then went on to the Culinary Institute of America. Along the way, he fell in love with the traditional art of whole animal butchering and curing meats. Stop by the demo tent for some tips you're sure to use this summer and beyond.
Wednesday, June 1
Every Wednesday from 4:30 to 8 p.m., take a break from cooking with food and drink from Market vendors both familiar and new, and a rotating popup schedule of Atlanta's favorite chefs. Food is available to-go or to enjoy at on-site picnic tables! This Wednesday, be one of the cool kids and grab dinner at the Chef Popup by Ticonderoga Club and beer from Wrecking Bar Brewpub. Also, live music by Alex Gordon.
Save the date...
10th Annual Ice Cream Social
Saturday, June 11, 12:30-2:30 pm
The annual Slow Food Atlanta Ice Cream Social welcomes families, friends, and good food supporters to grab a spoon and enjoy great, old-fashioned summertime fun! Churned by renowned local chefs and ambitious amateurs, the homespun ice creams and sorbets feature classic and creative flavors for all to enjoy. Proceeds benefit Slow Food Atlanta and PRFM. The event is inside Child Hall at The Cathedral of St. Philip. Get your tickets online ($5-15 in advance), and remember to bring your own spoon!
Get your tickets now!
Sunday, June 26
Join PRFM for our Fourth Annual Sunday Supper! Atlanta-area chefs will be serving up family-style dishes using fresh, local ingredients sourced from our Market farmers and vendors. Doors will open at 5:30 p.m. to enjoy live music, hors d'oeuvres, and bubbles (because festive). Tickets are $75 each or $550 for a table of 8. Available online at Brown Paper Tickets or by cash or check at the Market info tent.
- Jennifer Maley
