Saturday, July 16
Chef Demo | 10 am
Andreas Müller | Revival
A Swedish chef walks into the South. But seriously, some of Andreas Müller's fondest memories from growing up in Sweden revolve around food; and as executive chef at Kevin Gillespie's Revival, Müller uses his childhood nostalgia along with Gillespie's Southern roots (and precise techniques...and farm-fresh ingredients) to elevate traditional Southern family-style suppers. A graduate of Le Cordon Bleu College of Culinary Arts in Atlanta, Müller first worked under Gillespie as chef de partie at Woodfire Grill. After Woodfire, he took on sous chef roles at 4th & Swift and H. Harper Station before rejoining Gillespie (beards reunite!) at Gunshow as a "kitchen dude" and now at Revival. Stop by this Saturday's chef demo to learn how to revive your summer produce routine (hooray puns)!
Wednesday, July 20
Every Wednesday from 4:30 to 8:00 p.m., take a break to grab a beer, dinner, and restock your fridge with items from your favorite vendors and pop-up chefs! This Wednesday, check out the Georgia Organics Community Tent and don't miss the Chef Popup by vegetable whisperer David Sweeney (serving up Timpson Creek Farms mixed greens salad with Appalachian buttermilk and sorrel dressing). Also, beer by Second Self (Citrus IPA and Thai Wheat). Always live music. And the Buy 4 Contest is back! Every Wednesday through July 27, just buy four qualifying items (fruits, veggies, eggs, uncooked meat), enter at the info tent, and you might win a $20 market gift card!
- Jennifer Maley
