Saturday, May 7
Calling all mamas (and anyone who needs to treat themselves...so, everyone!). Pink Barre is back to help you get your work out in before you shop. Reserve a spot for the 8:45-9:30 a.m. class, and remember to bring water and a yoga mat.
Basking in your "me time," peruse the market to the sounds of live music by Jon Payne, and shop for tasty meal ingredients, sweet and savory prepared treats, jewelry, and fresh flowers. Need an idea for the mama who has everything? PRFM has gift certificates for that.
Looking for cooking inspiration? Don't miss the 10:00 a.m. Chef Demo with Jesse McDannell of the Grand Hyatt Buckhead. Chef McDannell talks the talk and walks the walk. He partners with area farms, dairies, butchers, and other purveyors to create locally sourced, seasonal menus that honor the Hyatt's philosophy of "Food. Thoughtfully Sourced. Carefully Served."
Wednesday, May 11
Every Wednesday from 4:30 to 8 p.m., take a break from cooking with food and drink from Market vendors both familiar and new, and a rotating popup schedule of Atlanta's favorite chefs. Food is available to-go or to enjoy at on-site picnic tables!
This Wednesday's Chef Popup is Terminus City (Kevin Gillespie + BBQ, y'all). And Orpheus Brewing will have some beer available for that. Because BBQ and beer.
- Jennifer Maley
