This week at PRFM stock up on summer favorites perfect for a Fourth party or for a low-key grill-out (or in!). Look for hot dogs and other meats, cheeses, fresh buns, arugula and other lettuces, blueberries, cabbage and carrots for your perfect slaw, cucumbers ripe for dipping, flowers to dress your table, herbs for kicking things up, zucchini ready to be kicked up, sweet peaches, juicy tomatoes, prepared dips including party-ready salsa, and pastries, just to name a few things.
And at 10:00 a.m., don't miss the Chef Demo with Aaron Russell. An all-star chef with five James Beard nominations (and a 2012 "Rising Star Chef" title), Chef Russell most recently worked as Pastry Chef at Restaurant Eugene before he and his wife opened Poor Hendrix, a casual neighborhood bar and restaurant in East Lake. In its first 6 months, the restaurant has received a 3-star "excellent" rating from Atlanta Magazine and has appeared on numerous Eater Atlanta lists. I think we can consider this chef's star to have risen, y'all. Catch this hot demo on Saturday!
