Wednesday, April 26
4:30 p.m. to 8:00 p.m.
Why sit in traffic when you can sit at a shady picnic table, luxuriating in some midweek shopping and ready-made dinner (with beer)! Tonight check out Chef Jenn Robbins, CrepeMasters, Heritage Farm, Little Tart Bakeshop, Midnight Marauder hot dogs, Simply Fresh, S&J Woodfired Pizza, and more! On tap is Orpheus Brewing, featuring their Serpent Bite, Lyric, and Atalanta Plum. Reminder, beer is cash donation only.
Saturday, April 29
8:30 a.m. to 12:00 p.m.
This Saturday grab some spring goodies (asparagus! strawberries! carrots! sugar snap peas!), listen to live music by Jon Payne, and swing by the Chef Demo at 10:00 a.m. with Stella Dillard of Storico Fresco. An Atlanta native, Stella started her culinary career at Woodfire Grill, then crossed the pond to explore England; there, she was fascinated by neighborhood butchers who had been buying game from hunters and meat from small local farms for centuries. Back in Atlanta, she became a butcher at Holeman & Finch, later worked at One Eared Stag and Star Provisions, and now at Storico Fresco, she looks forward to sharing local, sustainable, and authentic Italian foods with fellow Atlantans. Buon appetito!
