Saturday, August 6
This week's 10:00 am Chef Demo is with Jarrett Stieber of Eat Me Speak Me. The alum of Empire State South, Abattoir, Holeman & Finch Public House, Restaurant Eugene, and Pura Vida has been called the "prince of pop-ups" by Atlanta Magazine for his successes at The General Muir and Gato Bizco. This Saturday at PRFM he'll feature eggplant and melons in an Asian-inspired dish. Pop on by, won't you?
Wednesday, August 10
Every Wednesday from 4:30 to 8:00 p.m., stop by PRFM to grab a beer, dinner to-stay or to-go, and restock your fridge with items from your favorite vendors. Take a break from back-to-school and enjoy a Lyric Ale, The Rites IPA, or Atalanta from Orpheus Brewing.
Still the hottest ticket in town!
The Farmer Fund
2nd Annual Calendar Release Party
Monday, Aug 22 | 5:30-11:00 pm
Festivities include great local food and beer courtesy of Atlanta chefs and breweries, live music, and a chance to meet and mingle with some really cool farmers. The Farmer Fund 2017 Calendar, featuring Atlanta chefs in nothing but Hedley & Bennett aprons next to the farmers who grow their food, will be revealed at the event. All guests receive a calendar to take home. An apron fashion show and live auction emceed by Chef Chris Hall of Local Three will feature blow-up prints of calendar outtakes. Don't miss the fun — Get Tickets!
Save the Date: Veggie Throw-Down: Wednesday, August 24
- 4 chefs: 3 mystery ingredients from the Market
- Breweries: Creature Comforts & Terrapin Beer
- Tickets $10: tastings from 4 chefs
- Tickets for sale at Market (cash)
- Proceeds: PRFM & Slow Food
- Jennifer Maley