Saturday, July 2
Shop for a Farm-Fresh Holiday!
The Market has all your holiday needs this Saturday! Hot dogs from Spotted Trotter, bacon burger blend from Pine Street Market, whole grain salads from Simply Fresh and Garlic Clove, tomatoes, peppers, and lots of grilling vegetables, blueberries, blackberries, peaches, bread, rolls, and tarts, cheese, salsa and much more.
Chef Demo | 10 am
Eric Roberts | The Iberian Pig
The Iberian Pig is one of Decatur's most popular restaurants, and the mastermind behind the delicious Spanish-inspired fare is Executive Chef Eric Roberts. From his early days working in kitchens to cooking his way up the culinary ladder at Atlanta institutions like Buckhead Diner and Nava, Chef Eric says his love for southern food gave him the drive to be a part of the food world. A lover of local ingredients, he incorporates the fresh food from farmers into the food that keeps Atlantans coming back for more. Chef Roberts is making the Spanish classic Escalivada, featuring grilled eggplant, heirloom tomatoes, onions, garlic, and chilies.
Wednesday, July 6
Every Wednesday from 4:30 to 8:00 p.m., take a break to grab a beer, dinner, and restock your fridge with items from vendors like 100% Artisan Foods, Atlanta Fresh, Crepe Masters, Fairywood Thicket Farm, Flora & Flour, Garnish and Gather, Heritage Farm, Little Tart Bakeshop, Pine Street Market, S&J's Woodfired Pizza, Souper Jenny, Spotted Trotter, TGM Bread, King of Pops, Queen of Cream, Revolution Doughnuts, Banjo Coffee, Golda Kombucha, and more! Helping us stay cool with beer this week, Twain's Brewpub!
