Market Mash Up: Hungarian Goulash (Gulyas)

8-10 servings


2 medium-size onions, chopped
2 tbsp olive oil
2 lbs. Chicken cut in small pieces
2 tsp. Salt
1 tbsp paprika
2 green peppers, sliced
2 tomatoes, sliced
1 carrot, diced
2 potatoes, pared and diced


  1. Brown the onion in olive oil. Add the chicken and stir until well browned. Add the salt, paprika, peppers, tomatoes, and carrot. Pour on water to cover and cook slowly until the meat is tender, about 2 ½ hours. Add the potatoes and cook 20 minutes, or until potatoes are tender. Serve immediately, Enjoy!