2 lbs green beans
½ lb Bacon Ends
3 garlic cloves
1 sweet onion
1 heirloom tomato medium size
Garnish with torn basil leaves
- Drizzle with Balsamic reduction
- Slice bacon into lardoons (matchsticks) and cook till just shy of crisp in a large pan. Add chopped onion and chopped garlic, sauté till onions soften about 2 mins. Add washed and trimmed beans, sauté 4-5 mins till beans are to desired firmness. Add chopped tomato.
- Salt and pepper to taste. Garnish with torn basil leaves and balsamic reduction.