Braised Kale with Bacon Potlikker

Makes 4 cups

4 ounces Butter
8 ounces Bacon Ends, rough chopped
1 Onion, sliced
3 bell peppers, diced
2 cloves of Garlic, smashed
1 tbsp Campfire Salt
2 pounds kale washed, rinsed, roughly chopped
1 pint chicken broth
1 tbsp Apple cider vinegar

  1. In a large pot over medium heat, add butter, bacon, onion, bell peppers, garlic, and Campfire Salt.  Sauté 2-3 minutes, or until fragrant and the bacon starts to render.

  2. Add greens in handfuls and season with salt. Add broth, and vinegar. Bring to a boil and then reduce to a simmer for 20 minutes. 

  3. Taste broth for seasoning and adjust, as needed.  Turn off the heat and cover, let the greens sit for 20 minutes.  Enjoy!