Peachtree Road Farmers Market
Every Saturday from April 6 to December 14
April through September: 8:30am to 12:00pm | October through December: 9:00am to 12:00pm
Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305


Farmers Market Videos

Chef demo videos

View all our chef demo videos on vimeo.com.

Jump to a specific chef demo archive: 2014 | 2013 | 2012 | 2011

2014 season

Asha Gomez of The Spice Table and Spice Road Chicken in the 9/6/14 chef demo.
(View on vimeo.com)


Thomas McKeown of the Grand Hyatt Buckhead makes Roasted Spaghetti Squash, Tomato Chutney, and Goat Cheese Crostini and Spaghetti Squash Fritters in the 8/30/14 chef demo.
(View on vimeo.com)

Seth Freedman of Forge & Flame makes Okra &Eggplant Stir Fry in the 8/23/14 chef demo.
(View on vimeo.com)


Jimmy Ellis of Atlanta Sheraton Hotel makes Roasted Summer Squash Panzanella Salad with Sungold Tomatoes and Fresh Herbs in the 8/16/14 chef demo.
(View on vimeo.com)

Suzanne Vizethann of Buttermilk Kitchen makes Grilled Cheese Sandwich with Marinated Tomatoes in the 8/9/14 chef demo.
(View on vimeo.com)

Todd Richards of The Shed makes Fresh Corn Soup & Heirloom Tomato Salad in the 8/2/14 chef demo.
(View on vimeo.com)

Chef Demo by EJ Hodgkinson of JCT Kitchen makes Tomato and Onion Tarte with Many Fold Brebis in the 7/19/14 chef demo.
(View on vimeo.com)

Jenn Robbins of Avalon makes Cucumber & Tomato Salad with Pickled Onions & Yogurt-Feta Dressing in the 7/5/14 chef demo.
(View on vimeo.com)

Peter Dale of the National makes Grilled Summer Squash Salad in the 6/28/14 chef demo.
(View on vimeo.com)

Paul Calvert of Paper Plane makes "Sea Dog" Cocktail in the 6/21/14 chef demo.
(View on vimeo.com)

Aaron Russell of Restaurant Eugene makes Fresh Fruit Clafoutis in the 6/14/14 chef demo.
(View on vimeo.com)

Jarrett Stieber of Eat Me Speak Me makes Pork Sausage with Cabbages, Spring Garlics, and Coffee Vinaigrette in the 6/7/14 chef demo.
(View on vimeo.com)

David Gross of Cook Hall makes Spring Broccoli Salad with a Spicy Vinaigrette in the 5/31/14 chef demo.
(View on vimeo.com)

Zeb Stevenson of Parish makes Braised Heritage Pork with Grits and Kale Pesto in the 5/24/14 chef demo.
(View on vimeo.com)

Jeb Aldrich of 4th & Swift makes Kale Salad with Hakurei Turnips, Silver Oyster Mushrooms & Spring Onions in the 4/5/14 chef demo.
(View on vimeo.com)

Jump to a specific chef demo archive: 2014 | 2013 | 2012 | 2011



Every Saturday from April 6 to December 14
April to August: 8:30am to 12:00pm | September to December: 9am to 12:00pm
Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305
404.365.1078 | laurencarey@peachtreeroadfarmersmarket.com