Peachtree Road Farmers Market
is the largest producer-only market in metro Atlanta


Chef Demo Recipes

Join us every Saturday at 10am for a chef demo! View our calendar of events.

Chef demo videos are now available on our videos page so you can catch up on the demos you've missed.

Jump to a recipe archive: 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009

Experiment and buy some vegetables you haven't had before! Then look at our cooking methods guide and our guide to cooking vegetables available at the market for ideas on how to prepare them!

Spring 2015

Vietnamese Style Marinated Bamboo Shoots Salad - Joey Ward of Gunshow
Caldo Verde with Marinated Hakurei Turnips - Nick Leahy of Saltyard (video)
Gumbo z'Herbes - Steven Satterfield of Miller Union (video)
Bacon and Spinach Hush Puppies & Radish and Beet Slaw - Thomas McKeown of The Grand Hyatt Buckhead (video)

Fall 2014

Sweet Potato Cake - Anne Quatrano of Bacchanalia
Crispy Carolina Gold Skillet Rice, Butternut Squash, and Pickled Radish - Brian Jones of Restaurant Eugene
Collard Sarma with Tahini Tartare - Salvador Speights of The Heirloom Cafe – Athens, GA
Roasted Radish & Quinoa Salad, Fennel, and Chive Vinaigrette - Adam Evans of The Optimist
Curried Sweet Potato & Mustard Greens Salad with Greek Yogurt-Date Chutney & Feta - Joey Ward of Gunshow (video)
Kale Fritters with Yogurt Chili Dipping Sauce - Adam Waller of Bocado (video)
Fried Eggplant, Asian Radish and Greens “Salad” with a Kimchi Vinaigrette & Pine Street Country Ham - EJ Hodgkinson of JCT Kitchen & Bar (video)
Fall Squash & Pepper Soup and Asian Green Salad with Persimmon, Purple Radish, and a Ginger Vinaigrette - Steven Satterfield of Miller Union
Grilled Marinated Lamb & Red Pepper Salad - Angus Brown of Octopus Bar & Lusca (video)
Pear, Arugula and Padron Salad with a Warm Bacon Vinaigrette - Jon Beatty of Ecco (video)

Summer 2014

Mediterranean Okra & Muscadine Pickled Okra - Dave Larkworthy of 5 Seasons Brewing - Westside (video)
Fried Brown Rice with Asian Greens - Hilary White of The Hil
Creamed Butternut Squash with Sweet Peppers - Asha Gomez of The Spice Table and Spice Road Chicken (video)
Roasted Spaghetti Squash, Tomato Chutney, and Goat Cheese Crostini and Spaghetti Squash Fritters - Thomas McKeown of the Grand Hyatt Buckhead (video)
Okra & Eggplant Stir Fry - Seth Freedman of Forage and Flame (video)
Roasted Summer Squash Panzanella Salad with Sungold Tomatoes and Fresh Herbs - Jimmy Ellis of Atlanta Sheraton Hotel (video)
Grilled Cheese Sandwich with Marinated Tomatoes - Suzanne Vizethann of Buttermilk Kitchen (video)
Fresh Corn Soup & Heirloom Tomato Salad - Todd Richards of The Shed at Glenwood in Glenwood Park & The Pig in The Pearl at Atlantic Station (video)
Tasso with Drunken Tomatoes, Zucchini, Sun Gold tomatoes, Squash Blossoms & Arugula - Brent Banda of La Tavola
Tomato and Onion Tarte with Many Fold Brebis - EJ Hodgkinson of JCT Kitchen (video)
Summer Bread Salad - Craig Richards of St. Cecilia
Cucumber & Tomato Salad with Pickled Onions & Yogurt-Feta Dressing - Jenn Robbins of Avalon Catering (video)
Grilled Summer Squash Salad - Peter Dale of The National (video)
"Sea Dog" Cocktail - Paul Calvert of Paper Plane (video)

Spring 2014

Fresh Fruit Clafoutis - Pastry Chef Aaron Russell of Restaurant Eugene (video)
Pork Sausage with Cabbages, Spring Garlics, and Coffee Vinaigrette - Chef Jarrett Stieber of Eat Me Speak Me (video)
Spring Broccoli Salad with a Spicy Vinaigrette - Chef David Gross of Cook Hall (video)
Braised Heritage Pork with Grits and Kale Pesto - Chef Zeb Stevenson of Parish (video)
Creamed Mushrooms and Polenta with Komatsuma - Chef Nick Leahy of Saltyard
Local Strawberry "Soup & Salad - Chef Chris Hall of Local Three
Spring Vegetable and Carolina Gold Rice Dolma - Chef Woody Back of Table & Main
Guajillo & Sauteed Mushroom Lettuce Wraps - Chef Adrian Villarreal of The Spence
Spring Salad with Beer Mustard Vinaigrette - Chef Terry Koval of Wrecking Bar Brewpub
Kale Salad with Hakurei Turnips, Silver Oyster Mushrooms & Spring Onions - Chef Jeb Aldrich of 4th & Swift (video)

Fall 2013

Sweet Potato Puree with Toasted Meringue - Anne Quatrano of Star Provisions
Modern Warm Broccoli Salad and Spiced Candied Pecan - Woody Back of Table & Main
Sunchoke Soup with Persimmon - Jason Paolini of Restaurant Eugene
Salad of Roasted Fall Vegetables with Chevre & Roasted Garlic Bread Vinaigrette - Ryan Smith & Ryan Hidinger of Staplehouse
Autumn Vegetable Potage - Virginia Willis
Kimcheese - Sheri Castle
Greens with Bacon Butter and Pickled Okra and Ham Wheels - Rebecca Lang
Kale and Apple Salad - Seth Freedman of Forage & Flame
Fried Pepper Toast - Nick Melvin of Venkman’s Restaurant
Warm Squash Salad with Goat Feta, Apples, and Peppers - Kevin Gillespie of Gunshow
Pickled Mushroom on Toast with Chevre - Emily Hansford of Miller Union
Eggplant & Almond Baba Ganoush and Perfectly Blanched Green Beans with Roasted Peppers - Steven Satterfield of Miller Union
Muscadine and Pecan Frangipane Tart - Lesley Cavendar of Avalon Catering
Stocking Up for Winter
Candied Beet Caramel & Almond Hakurei Turnips - Dave Larkworthy of Five Seasons Brewery Westside

Summer 2013

African Squash Stew with Sweet Potato Greens & Pesto - Jenn Robbins of Avalon Catering (video)
Kids Healthy Eating Day Recipes - Thomas Mckeown of The Grand Hyatt Buckhead (video)
Infused Summer Melon with Almond Butter and Whipped Cream Cheese - Pastry Chef Aaron Russell of Restaurant Eugene (video)
Okra Salad with Corn, Tomato, Harissa Vinaigrette and Yogurt Sauce - Peter Dale at The National, Athens, GA (video)
Fridge Pickles - Hilary White of The Hil Restaurant at Serenbe
Shrimp Chowder - Todd Richards of The Shed at Glenwood (video)
Tomato & Cucumber Tartine - Ford Fry of Rocket Farm Restaurants (video)
Preserved Chanterelles with Slow Roasted Tomatoes & Brebis on Toast - Drew Belline of No. 246 (video)
Canning with Martha: Old Fashioned Blackberry Jam (with lemon verbena infusion)
Farm Egg Summer Omelet with Chevre and fresh herbs with summer squash ribbon salad - Suzanne Vizethann of Buttermilk Kitchen (video)
Ricotta Gnocchi with Chanterelle Mushrooms, Sun Gold Tomatoes and Garlic Blossoms - Brent Banda of La Tavola Restaurant <(video)
Cucumber, Peach and Radish Salad with Herb Dressing - EJ Hodgkinson of JCT Kitchen (video)
Canning with Martha: Peach Preserves (with chocolate mint infusion)
Heritage Farms chicken with Summer Squash, Polenta Cakes, Sunflower Sprouts, and Sweet Onion Jam - Jeb Aldrich of 4th & Swift (video)

Spring 2013

Grilled Napa Cabbage Salad with Spotted Trotter Bacon, Summer Squash, Kale and Smoked Onion & Yogurt Dressing - Ron Eyester of Rosebud
Peach "Cider" - Mixologist Kevin Ryan of Local Three (video)
Fennel & Kohlrabi Salad and Caramelized Fennel Soup - Adam Waller of Bocado (video)
Grilled Bamboo, Carolina Rice Salad, and Spring Onion Dressing - Zeb Stevenson of Livingston & Proof and Provisions (video)
Canning with Martha: Canning 101
Canning with Martha: Pickled Carrots
Salad after a Wonky Weather Spring - Chris Hall of Local Three <(video)
Grilled Romaine & Kale Salad with Pickled Spring Onions & Yogurt Dressing - Craig Richards of Ecco (video)
Braised Beet on Toast with Cream Cheese & Garlic Scapes - Adrian Villarreal of The Spence (video)
Contemporary Colcannon - Thomas McKeown of The Grand Hyatt (video)
Kale and Fennel Slaw with Pickled Green Garlic - Terry Koval of Wrecking Bar Brew Pub (video)
Carrot Tartare, Carrot Top Pistou and Crisp Shallots - Linton Hopkins of Restaurant Eugene (video)

Fall 2012

Gambas Al Ajillo over Greens - Peter Dale of The National in Athens, GA
Savory corn hand pies - Anne Quatrano of Bacchanalia
Kale and Green Tomato Tabbouleh - Joe Truex of Watershed
Bagna Cauda with radishes, kohlabi, and bread for dipping - Adam Waller of Bocado (video)
Root Vegetable Soup - Kevin Gillespie
Stuffed Eggplant with Persimmon Chutney - Chef Asha Gomez of Cardamom Hill
Market Mash Up 2012 - Judge’s Choice Winner
Market Mash Up 2012 - People’s Choice Winner
Ratatouille - Chef Lance Gummere of Bantam & Biddy
Creamy Baby Turnip Soup with Smoked Trout Butter - Chef and author, Sheri Castle of The New Southern Garden Cookbook
Canning with Martha: Pickled Okra
The Shed's Sweet Potato Hash - Todd Richards of The Shed at Glenwood (video)
Braised Local Asian Greens, Local Broccoli Rabe with Sauteed Chiles and Toasted Garlic, and Creamed Malabar Spinach - Drew Belline of No. 246 (video)

Summer 2012

Muscadine Chutney - Steven Satterfield of Miller Union
Chanterelles & Sweet Potato Greens on Toast - Hugh Acheson of Five & 10 and author of A New Turn in the South
Tomato Braised Okra - Whitney Otwaka of Farm 255 (video)
Canning with Martha: Canning 101
Canning with Martha: Spiced Grapes
Green Beans with Homemade Mayo - Jason Paolini of Restaurant Eugene (video)
Spiced Okra & Potato Stir Fry - Scott Blackerby of The Terrace at The Ellis Hotel (video)
Savory Eggplant and Sausage Pie with Toasted Millet Crust - David Sweeney of Cakes & Ale Bakery
Goat's Milk Feta & Roasted Chile Spread, Charred Eggplant Salsa, and Goat's Milk Rosemary Cheddar Crackers - Jenn Robbins of Avalon Catering (video)
Fresh Corn and Tomatoes - Rebecca Lang, author of Quick-Fix Southern (video)
Summer cocktails - H&F Bottle Shop
Georgia Tomato Sandwiches - Ford Fry of JCT Kitchen and Attack of the Killer Tomato Fest Founder
Local Goat Cheese Mousse, Heirloom Tomato Jam, Crisp Crostini with Olive Oil - Thomas McKeown of Grand Hyatt Atlanta
Tomato melon gazpacho - Jeb Aldrich of 4th & Swift
Quick refrigerator pickles (blackberries, carrots, cucumbers, and cherry tomatoes) - Jared Lee Pyles of HD1
Market-inspired sweet onion risotto with arugula chimmichurri - Ron Eyester of Rosebud & The Family Dog

Spring 2012

Thai Chicken Salad - Zeb Stevenson of the Livingston & Proof and Provision
Peach cocktails (246 Bellini, Peaches and Herb Sidecar, Peach Brandy, and Fish House Punch) - Lara Creasy, Beverage Director for JCT Kitchen, The Optimist, and No. 246 (video)
Pickled Spring Onions, Spring Onion Jam, Sweet Onion Cream Puree, and Summer Squash Slaw - Justin Burdett of Miller Union (video)
Orange Organic Pork & Peach Stir Fry with Seasonal Vegetables - Dave Larkworthy of 5 Seasons Brewery (video)
Canning with Martha: Blueberry Jam
Canning with Martha: Spicy Pickled Carrots
Wilted Swiss Chard with Toasted Coconut and Pecans - Megan McCarthy of Healthy Eating 101 (video)
Spring Salad with Boiled Dressing - Ryan Smith of Empire State South (video)
The Salad - Linton Hopkins of Restaurant Eugene
Buttermilk-Marinated Fennel with Citrus, Peppers, and Olive Oil Fried Croutons - EJ Hodgkinson of Woodfire Grill (video)
Spring carrot and ginger soup - Chris Hall of Local Three (video)
Spring carrot salad - Chris Hall of Local Three (video)

Fall 2011

Cauliflower Panna Cotta with Broccoli Soup - Anne Quatrano of Bacchanalia (video)
Couscous with Asian Greens - Peter Dale of The National Restaurant (video)
Thanksgiving sausage roulade - Ryan Smith of Empire State South (video)
Fall greens three ways (Kohlrabi and Turnip Slaw, Kohlrabi and Yukon Potato Gratin, and Macerated Broccoli Greens with Speck) - Jason Paolini of Restaurant Eugene (video)
Alternative sides for Thanksgiving (Almost All White Roasted Root Vegetables, Savory Sweet Potatoes, and Raw Greens Salad With Vidalia Onion Chutney Bacon Vinaigrette) - Lisa Rochon (video)
Alsatian-Style Warm Sunchoke Salad - EJ Hodgkinson of Woodfire Grill (video)
2011 Market Mash Up
Radishes Three Ways - Steven Satterfield of Miller Union (video)
Butternut Squash Three Ways - Lance Grummere of The Shed at Glenwood (video)

Summer 2011

Indian-Spiced Delicata Squash - Kevin Gillespie of Woodfire Grill (video)
Late Summer Squash Salad - Todd Ginsberg of Bocado (video)
Okra Cornbread Fritters with Sweet & Sour Peppers - Zeb Stevenson of Livingston Restaurant (video)
Warm Potato Salad with Tasso Ham, Okra, Roasted Poblano Peppers & Onions - Jenn Robbins of Avalon Catering (video)
Whole Wheat Pasta & Pasta Sauce with "Hidden Veggies" - Youth chef Katie Bazzel (video)
Homemade Chicken Broth & Summer Tomato Sandwich Snacks - Chris Hall of Local Three (video)
Summer Garden Pasta - Chris Hall of Local Three (video)
Fig, Heirloom Melon and Speck Salad - Justin Burdett of Miller Union (video)
Sausage with Roasted Eggplant and Peanut Puree, Garnished with Tomato and Crispy Potatoes - Justin Burdett of Miller Union (video)
Melon Sorbet with Roasted Fig, Tupelo Honey and Sea Salt - Justin Burdett of Miller Union (video)
Pepper Hot Sauce - Justin Burdett of Miller Union (video)
Watermelon Fresca Cocktail - Tim Faulkner of H&F Bottle Shop (video)
Summer squash salad sliders - Jon Wolf Of The Terrace on Peachtree at The Ellis Hotel (video)
Farm stand heirloom tomato salad, spicy arugula, bacon, blue cheese vinaigrette - Ford Fry of JCT Kitchen (video)
Baby Tomato and Cucumber Salad with Cucumber Vinaigrette - Drew Belline of No. 246 (video)
Kerala Vegetable Stew - Asha Gomez of Spice Route Supper Club (video)
Grandmother Catherine’s Potato Salad - Chef Gerry Klaskala of Aria (video)
Gagootz (Silician soul food) - Chef Gerry Klaskala of Aria (video)
Gerry's Quick Pickles - Chef Gerry Klaskala of Aria (video)

Spring 2011

Beans with Pecans, Lemon, and Parsley - Chef Sheri Castle (video)
Calabazitas con ancho y limon (Squash with Anchovies & Lemon) - Chef Hector Santiago of Pura Vida, Burro Pollo, and Super Pan (video)
Poached Salmon Salad Over Fresh Komatsuma, Radish, Fennel Salad - Chef Hugh Acheson, Empire State South, Five & Ten, the National, Gosford Wine (video)
Pickles at Home: Pickled Beets, Chow Chow, Pickled Green Tomatoes, Bread and Butter Pickles - Chef Linton Hopkins, Restaurant Eugene (video)
Traditional Limoncello with Berries & The Bramble - Mixologist Lara Creasy, JCT Kitchen (video)
Raw Georgia Pecan Pate with Local Seasonal Crudités - David Sweeney (video)
Spring Radish New Potato Chopped Salad - Chef Scott Serpas, Serpas True Food (video)
Shrimp & Grits topped with Spring Pea Shoots and Herbs - Chef Linton Hopkins, Restaurant Eugene (video)
Salad of Spring Greens, Peas, Radishes Served with Warm Bacon Dressing and topped with Edible Flowers - Chef Jay Swift, 4th & Swift (video)
Swiss Chard, Pilaf & Feta Bruchetta - Chef Sheri Davis, Sheri Davis Catering (video)
Butter Crunch & French Crisp Lettuce Salad topped with Pepperdurr Cheese and a Tasso Ham & Pecan Vinaigrette - Chef Ron Eyester, Rosebud Restaurant & The Family Dog (video)

Fall 2010

Pilaf Stuffed Rainbow Chard over Carrot Puree with Lemon Butter Broccoli Raab - Chef David Sweeney, Restaurant Eugene
Fresh Asian greens with lemongrass scented Broccoli, Carrots & Oyster mushrooms with a Honey Soy Ginger Vinaigrette - Chef Sheri Davis, Resident Chef of Whole Foods Buckhead
Collard Greens with Peppers and Ham - Chef Eddie Hernandez, Taqueria del Sol
Winter Vegetable Soup with Pepper Cilantro Cornmeal Cakes - Chef Virginia Willis
Warm Chicory Salad with Andouille Vinaigrette - Chef Stephen Herman, Haven
Indian Ridge Sunchoke Soup with Candied Turnips, Crème Fresh, Seasonal Greens, Peppered Bacon Crouton - Chef Thomas McKeown
Market Mash-Up - Eight recipes created by our farmers and vendors collaborating together
Chopped Arugula Salad with Sautéed Pears and Honey Roasted Cashews - Chef David Jeffries
Fall Harvest Savory Tart - Chef David Jeffries
Fried Green Beans, Raw Pepper Salad, Fromage Blanc Fresh Cheese, Mustard Greens and Aioli - Chef Hector Santiago, Pura Vida
Braised Kale with Guanciale, Salami, Turnips and Peppers - Chef Adam Evans, Craftbar
Pork Sausage & Greens - Chef Scott Serpas, Serpas True Food
Fall Super Power Green Topped with Greek Yogurt - Chef Jenny Levison, Souper Jenny

Summer 2010

Pasta with Tromboncino Squash, Garlic, Herbs and Cheese - Chef Steven Hartman, Le Vigne at Montaluce Winery
Pimiento Cheese with Spicy Pepper Jelly - Chef Linton Hopkins, Restaurant Eugene
Sicilian-style Eggplant Caponata - Chef Jeffery Gardner, South City Kitchen
Buttermilk Ricotta Cheese - Chef Jeffery Gardner, South City Kitchen
Green Beans with Sautéed Onions, Bacon and Basil - Chef Hendricks
Skillet Roasted Okra with Eastern Spices and Lime - Chef Gerry Klaskala, Aria
Roasted and Marinated Sweet Red Peppers - Chef Gerry Klaskala, Aria
House Smoked Goat Cheese with Local heirloom tomatoes, rustic toast - Chef Ford Fry, JCT Kitchen
Lara’s Famous Bloody Mary Mix with Pickled Okra - Lara Creasy, JCT Kitchen
Eggplant and Tomato Bruschetta - Chef Keira Moritz, Pacci
Pickled Okra - Chef Steven Satterfield, Miller Union
Sauteed Okra - Chef Steven Satterfield, Miller Union
Fried Okra - Chef Steven Satterfield, Miller Union
Tomato, Melon, Cucumber, and Herb Summer Salad - Chef Kevin Gillespie, Woodfire Grill
Pickled Peppers - Chef Jay Swift, 4th & Swift
White Gazpacho - Chef Jay Swift, 4th & Swift
Honey Lavender Lemonade - Chef Robert Gerstenecker, Park 75
Honey-Goat Ranch Dressing/Dip and Honey Carrot Ginger Dressing - Chef Robert Gerstenecker, Park 75
Honey Blueberry Muffins - Chef Robert Gerstenecker, Park 75
Sugar to Honey Recipe Conversion Rules - David Jeffries
Zucchini with Garlic and Mint - Chef Steven Satterfield, Miller Union
Puree of Summer Squash Soup - Chef Steven Satterfield, Miller Union
Patty Pan Squash with Fresh Dill and Vidalias - Chef Steven Satterfield, Miller Union
Summer Peas and Beans Salad - Chef Lisa Rochon

Spring 2010

Arugula and Fennel Salad w/ Fig Preserve Vinaigrette - Chef Lisa Rochon
Honey Yogurt Sorbet - Chef Shaun Doty, Shaun's Restaurant
Strawberry Soup - Chef Shaun Doty, Shaun's Restaurant
Deviled Eggs - Chef Linton Hopkins, Restaurant Eugene
Brown Butter Creamed Baby Greens - Chef Linton Hopkins, Restaurant Eugene
Spring Salad with Buttermilk Dressing- Chef Todd Ginsberg, Bocado
Shrimp Scampi Flat Bread- Chef Todd Richards, Rolling Bones
Beet Salad with Caramel Yogurt, Olive Oil and Baby Greens - Chef Todd Richards, Rolling Bones
Stone Soup - E. Rivers Culinary Club

2009

Pickled Shrimp - Chef Linton Hopkins, Restaurant Eugene
Southern Soup - Chef Lisa Rochon, Lisa Rochon Ltd. Event Planning and Catering



Every Saturday from April 11 to December 19
April through September: 8:30am to 12:00pm | October through December: 9:00am to 12:00pm
Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305
404.365.1078 | laurencarey@peachtreeroadfarmersmarket.com