Saturday, August 20
Chef Demo | 10:00 a.m.
Chef Jenn Robbins was born and raised in Atlanta, but her culinary interests led her to "the other South" when she enrolled in the Texas Culinary Academy in Austin. She is also a magna cum laude graduate of the Academy in the Le Cordon Bleu Culinary Arts program. Her first professional kitchen work was with Kent Rathbun at Jasper's Austin. Moving back to Atlanta, she worked at Kevin Rathbun Steak before deciding to follow her culinary passion in the world of catering. An advocate of the local food movement in Atlanta, she is active with farmers markets, Georgia Organics, and Wholesome Wave. Check out one of our farmers' favorite chefs, cooking up roasted okra and sweet peppers with lemon aioli, spiced confit tomatoes, and garlicky breadcrumbs this Saturday.
Monday, August 22
The Farmer Fund
2nd Annual Calendar Release Party
Festivities include great local food and beer courtesy of Atlanta chefs and breweries, live music, and a chance to meet and mingle with some really cool farmers. The Farmer Fund 2017 Calendar, featuring Atlanta chefs in nothing but Hedley & Bennett aprons next to the farmers who grow their food, will be revealed at the event. All guests receive a calendar to take home. An apron fashion show and a live auction emceed by Chef Chris Hall of Local Three will feature blow-up prints of calendar outtakes. Don't miss the fun — Get Tickets!
Wednesday, August 24
Every Wednesday from 4:30 to 8:00 p.m., stop by PRFM to grab a beer, dinner to-stay or to-go, and restock your fridge with items from your favorite vendors. And this week, celebrate the height of summer harvest with a special Veggie Throwdown starting at 5:30 p.m.!
- 4 Chefs + 3 mystery ingredients from the Market
- Craft Breweries: Creature Comforts & Terrapin Beer
- Tickets: $10 online or at Market (cash) - Taste all 4 dishes
- Proceeds benefit: PRFM & Slow Food Atlanta