Souptember! And other tasty things.

Saturday, September 24

It's officially fall, y'all. So be sure to check out this week's Chef Demo with Souper Jenny herself, Jenny Levison. For almost two decades, Jenny and her merry staff (actors and actresses, no less!) have been serving up soups, salads, and sandwiches that nourish the soul. She now has four locations around Atlantaβ€”in Decatur, Brookhaven, the Westside, and the newest in Buckhead at the History Center. She's also a longtime Market vendor, and you can pick up tasty items to eat onsite or at home from both Wednesday and Saturday markets. See her under the demo tent this Saturday for some tips on turning all that delicious fall produce into delicious fall soups!

Wednesday, September 28

Every Wednesday from 4:30 to 8:00 p.m., take a break to grab a beer, dinner, and restock your fridge with items from vendors like 100% Artisan Foods, Atlanta Fresh, Crepe Masters, Fairywood Thicket Farm, Flora & Flour, Garnish and Gather, Heritage Farm, Little Tart Bakeshop, Pine Street Market, S&J's Woodfired Pizza, Souper Jenny, Spotted Trotter, TGM Bread, King of Pops, Queen of Cream, Revolution Doughnuts, Banjo Coffee, Golda Kombucha, and more! This week's Chef Pop Up is Terminus City (from the genius mind and palate of Kevin Gillespie), serving up BBQ featuring Riverview pork. Grab a tasty beer from Orpheus Brewing and luxuriate in your midweek break!


Wednesday, October 5
4:30 - 8:00 p.m.

Enjoy live music by Fiddles of November, Oktoberfest-themed foods and fun...and beer! $20 includes a tasting glass and pours from Creature Comforts, Eventide, Orpheus, and Second Self.

Culinary Yard Sale
Saturday, October 15

9:00 a.m. - 12:00 p.m.
Join us for the Cathedral Thrift House's Culinary Yard Sale! There will be beautiful vintage and contemporary culinary items for every style and budget. All proceeds benefit the Thrift House and PRFM. Donations of culinary items also accepted at the sale.