Saturday, April 15
Celebrate with us this Saturday! It's PRFM's 10th Birthday (cake! baby farm animals!), plus we'll unveil the 5th Annual Country Financial Reusable Bag Design Contest winner (bag giveaways!), and a Chef Demo at 10:00 a.m. by our friend Thomas McKeown of Hyatt Regency Atlanta. You'll also enjoy music by Jon Payne while you pick up everything you need for your Easter feast—except for the baby farm animals, those need to go home with the farmers.
Wednesday Market Opens April 19!
Every Wednesday from 4:30 p.m. to 8:00 p.m., take a break from cooking with food and drink from our Market vendors, occasional popup chefs, and local breweries. Prepared food is available to-go or to enjoy at picnic tables in our new shady location on the Lanier Lawn.
Opening Day: Chef Nick Leahy of Saltyard kicks off the opening Market with a chef popup. Enjoy local craft beer by Second Self, Creature Comforts, and Eventide, and live music from 1/2 Brassed Band.