PRFM has all the things

December is go.

This Saturday check out the 10:00am Chef Demo with David Sweeney and learn how to put together the perfect, market-inspired cheese board. Once you've mastered this essential hosting skill, start stocking up for the holidays with these seasonal beauties: Arugula, beans, beets, bok choy, broccoli, cabbage, carrots, collards, eggplant, fall squash (acorn, butternut, spaghetti), fennel, garlic, ginger, green beans, herbs, holiday wreaths, kale, lettuces, loofah, mustard greens, onions, peppers, persimmons, pickles, potatoes, pumpkins, radishes, rutabaga, spinach, Swiss chard, tomatoes, turnips, and turmeric. Plus, duck and chicken eggs, chicken, duck, rabbit, goat, pork, lamb, beef, honey, jam, cheese, bread, butter, nut butters, pastries, coffee, tea, milk, oil, vinegar, flavored salt, salsa, pasta and more!

Save the date to conquer all the shopping!

Saturday, December 16*
9:00am - 12:00pm

Find gifts for you and yours from over 30 local artists, featuring hand-crafted items like fiber and paper arts, paintings, photography, jewelry, leather goods, pottery, and much more. Also, the full farmers market and live music by Alex Gordon!

*last market of the year