Peaches. And other news.

Hey, y'all. Peaches are here.

Saturday, May 14

Bring the littles and check out Story Hour at 9:30 and 11:15 a.m. Erin Wicker of Evie and Knox Stories will read Where's Wilson? Books will be for sale at the Cathedral Bookstore tent at the Market, and Erin will be signing them all morning. Also, the whole family can learn something (and snack on something) at the 10:00 a.m. Chef Demo with EJ Hodgkinson of King+Duke.

Wednesday, May 18

Every Wednesday from 4:30 to 8 p.m., take a break from cooking with food and drink from Market vendors both familiar and new, and a rotating popup schedule of Atlanta's favorite chefs. Food is available to-go or to enjoy at on-site picnic tables!

This Wednesday's Chef Popup is Zach Meloy of Better Half. Also, beer by Second Self Beer Company and live music by David Tyber. 

Save the date June 26

Join PRFM for our Fourth Annual Sunday Supper! Atlanta-area chefs will be serving up family-style dishes using fresh, local ingredients sourced from our Market farmers and vendors. Doors will open at 5:30 p.m. to enjoy live music, hors d'oeuvres, and bubbles (because festive). Tickets are $75 each or $550 for a table of 8. Available online at Brown Paper Tickets or by cash or check at the Market info tent.

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- Jennifer Maley