Saturday, August 13
Kids Cook! | 10 am
Chefs Danielle & Anthony
Danielle and Anthony have been Market regulars since their family business, Garlic Clove Foods, began participating in the Market in the fall of 2009. Growing up with access to the fresh fruits and vegetables here at the Market has given them a unique perspective and an appreciation for good food. They both love to cook and are excited about sharing one of their favorite meals with you this weekend. You can find them helping out with various vendors at both Saturday and Wednesday Markets, and Anthony is also one of our special volunteers. Bring the kids to learn how easy it is to fix basil meatballs and watermelon salad!
Wednesday, August 17
Every Wednesday from 4:30 to 8:00 p.m., stop by PRFM to grab a beer, dinner to-stay or to-go, and restock your fridge with items from your favorite vendors. Take a break from back-to-school and enjoy a Prince of Pilsner or A Night on Ponce from Three Taverns Brewery.
Ticket sales are heating up!
The Farmer Fund
2nd Annual Calendar Release Party
Monday, Aug 22 | 5:30-11:00 pm
Festivities include great local food and beer courtesy of Atlanta chefs and breweries, live music, and a chance to meet and mingle with some really cool farmers. The Farmer Fund 2017 Calendar, featuring Atlanta chefs in nothing but Hedley & Bennett aprons next to the farmers who grow their food, will be revealed at the event. All guests receive a calendar to take home. An apron fashion show and a live auction emceed by Chef Chris Hall of Local Three will feature blow-up prints of calendar outtakes. Don't miss the fun — Get Tickets!
Veggie Throw Down
Wednesday, August 24
- 4 Chefs: 3 mystery ingredients from the Market
- Craft Breweries: Creature Comforts & Terrapin Beer
- Tickets: $10 - Taste all 4 dishes
- Tickets online or at Market (cash)
- Proceeds: PRFM & Slow Food