Juicy and super!

Saturday, June 4

This Saturday, the juicy peaches and tomatoes keep on coming. Also, a Chef Demo at 10:00 a.m. by local food rock-star, Savannah Haseler from Twain's.

Wednesday, June 8

This Wednesday's Chef Popup features the super-fun Hector Santiago and Pedro Matos of El Super Pan (see what we did there?). Also, beer by Oprheus Brewing.

Tickets on sale now!

Saturday, June 11
12:30-2:30 p.m.

The 10th annual Slow Food Atlanta Ice Cream Social welcomes families, friends, and good food supporters to grab a spoon and enjoy great, old-fashioned summertime fun! Churned by nearly 30 renowned local chefs and ambitious amateurs, the homespun ice creams and sorbets feature classic and creative flavors for all to enjoy. Proceeds benefit Slow Food Atlanta and PRFM. The event is inside Child Hall at The Cathedral of St. Philip. Get your tickets online ($5-15 in advance), and remember to bring your own spoon!

Sunday, June 26
doors open at 5:30 p.m.

Join PRFM for our Fourth Annual Sunday Supper! Atlanta-area chefs will be serving up family-style dishes using fresh, local ingredients sourced from our Market farmers and vendors. To start, you'll enjoy live music, hors d'oeuvres, and bubbles (because festive). Tickets are $75 each or $550 for a table of 8. Available online at Brown Paper Tickets or by cash or check at the Market info tent.


- Jennifer Maley