Ice. Cream. Social.

Saturday, June 11

At 10:00 a.m., learn from the "vegetable shaman" (and all-around pleasant chef) Steven Satterfield at this week's Chef Demo! Then stick around for an ice cream social benefiting some of Chef Satterfield's favorite folks, Slow Food Atlanta!

Ice Cream Social
12:30-2:30 p.m.

The 10th annual Slow Food Atlanta Ice Cream Social welcomes families, friends, and good food supporters to grab a spoon and enjoy great, old-fashioned summertime fun! Churned by nearly 30 renowned local chefs and ambitious amateurs, the homespun ice creams and sorbets feature classic and creative flavors for all to enjoy. Proceeds benefit Slow Food Atlanta and PRFM. The event is inside Child Hall at The Cathedral of St. Philip. Get your tickets online ($5-15 in advance), and remember to bring your own spoon!

Wednesday, June 15

Every Wednesday from 4:30 to 8 p.m., take a break from cooking with food and drink from Market vendors both familiar and new, and a rotating popup schedule of Atlanta's favorite chefs. Food is available to-go or to enjoy at on-site picnic tables! This Wednesday, don't miss the Chef Popup by vegetable whisperer David Sweeney. Also, beer by Creature Comforts. Always live music.

Tickets on sale now!

Sunday Supper
June 26
doors open at 5:30 p.m.

Join PRFM for our Fourth Annual Sunday Supper! Atlanta-area chefs will be serving up family-style dishes using fresh, local ingredients sourced from our Market farmers and vendors. To start, you'll enjoy live music, hors d'oeuvres, and bubbles (because festive). Tickets are $75 each or $550 for a table of 8. Available online at Brown Paper Tickets or by cash or check at the Market info tent.


- Jennifer Maley