Saturday, June 18
Pick up some treats for dad this Saturday at PRFM. You know, bacon and hot spiced ginger ale or something. Or veggies and yogurt (stay healthy, dad). Also, pick up a copy or two of one of Kevin Gillespie's cookbooks—he'll be signing them after his 10:00 a.m. Chef Demo (featuring a refreshing cucumber and almond gazpacho). Check, check, and check, y'all.
Wednesday, June 22
Every Wednesday from 4:30 to 8:00 p.m., take a break to grab midweek dinner and restock your fridge with items from vendors like 100% Artisan Foods, Atlanta Fresh, Crepe Masters, Fairywood Thicket Farm, Flora & Flour, Garnish and Gather, Heritage Farm, Little Tart Bakeshop, Pine Street Market, S&J's Woodfired Pizza, Souper Jenny, Spotted Trotter, TGM Bread, King of Pops, Queen of Cream, Revolution Doughnuts, Banjo Coffee, Golda Kombucha, and more! This week, Second Self Beer Company will be on hand with their Citrus IPA, Thai Wheat, and Red Hop Rye (reminder: beer donations are cash only).
A few seats Left!
doors open at 5:30 p.m.
Join PRFM for our Fourth Annual Sunday Supper! Atlanta-area chefs will be serving up family-style dishes using fresh, local ingredients sourced from our Market farmers and vendors. To start, you'll enjoy live music, hors d'oeuvres, and bubbles (because festive). Tickets are $75 each or $550 for a table of 8. Available online at Brown Paper Tickets or by cash or check at the Market info tent.
- Jennifer Maley