Join us to mark 10 years of PRFM!

October 9, 2017
6:00 - 9:00 p.m.

All proceeds will be directly invested in keeping our farmers and our market strong.

Join us at the Hyatt Regency Atlanta for an evening of local food, live music, dining, and dancing as we celebrate ten amazing years of memories.

The reception will feature chefs that have been instrumental in the success of the market over the years. This is our opportunity to celebrate Atlanta’s thriving food scene and the importance of the local sustainable movement in this region.

Thank you to our Chef partners:

Thomas McKeown, Hyatt Regency ~ Rusty Bowers, Pine Street Market ~ Nick Leahy, SaltYard ~ Jenn Robbins, Chef of the Farmers ~Terry Koval, Wrecking Bar ~ Jenny Levison, Souper Jenny ~ Cameron Thompson, Farm Burger ~ Suzanne Vizethann, Buttermilk Kitchen ~ EJ Hodgkinson, King & Duke ~ Craig Richards, St. Cecila, ~ Nick Anderson, City Winery~ Pat Pascarella, The Optimist ~ Justin Gottselig, No. 246 ~ Dolores Svensson, Simply Fresh ~ Jesse McDannell, Grand Hyatt Buckhead ~ Ben Barth, Local Three ~ And more!

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Thank you to Hyatt whose commitment to thoughtfully sourced and carefully served foods has supported so many of our farmers and food creators. We are honored to celebrate our 10th Anniversary with Hyatt Regency. All money raised will benefit Peachtree Road Farmers Market.