June 11 from 5:00 to 9:00 p.m.
Cathedral of St. Philip
Join Peachtree Road Farmers Market for the 5th Annual Sunday Supper! Atlanta chefs will prepare a family-style dinner featuring local ingredients from our farmers. Enjoy festive libations and live music while supporting our Market!
Tickets are $75 per person or $550 for a table of 8 and can be purchased at the Market by check/cash or online by credit card.
Thomas McKeown of Hyatt Regency Atlanta
Nick Leahy of Saltyard
Jenn Robbins of JSR Kitchen
Rusty Bowers of Pine Street Market
Suzi Sheffield of Beautiful Briny Sea
Sarah O'Brien of The Little Tart Bakeshop
Savannah Sasser of Hampton + Hudson
Lauren Raymond of Flora & Flour