PRFM Sunday Supper
June 22 at 5:30 p.m.
The Cathedral of St. Philip
Buy your tickets now for this fantastic event featuring food and drinks from Staplehouse, Restaurant Eugene, Kimball House, Miller Union, Grand Hyatt Buckhead, Avalon Catering, Eat Me Speak Me, Wrecking Bar, Venkmans, Lure, Red Brick Brewing Co., Storico Fresco, Little Tart Bakeshop, S&J Woodfire Pizza, Greendale Farm Cheese, Willamette Valley Vineyards, Eventide Brewing, and more! Plus, live music by Sailing to Denver and both a live and silent auction (including vacation stays in places as far as Italy and as close as Sea Island to fabulous wine dinners at some of the city’s best restaurants). Tickets are $70. Purchase tickets online here (create an account and choose the "make a payment" option) or at the market. This fundraiser pays for PRFM's Wholesome Wave program (supporting our local farmers, economy, and community by doubling the value of SNAP benefits (formerly food stamps) spent at local farmers markets) and PRFM’s city-of-Atlanta-required police officer (helping us fund this part of the market so we don’t have to pass on the additional cost to our vendors by raising their fees).
This week at PRFM...
Come by for this week's Chef Demo with Aaron Russell of Restaurant Eugene. Chef Russell has been recognized as one of the country's best pastry chefs, so we know it'll be sweet. Check out more from our post last year, and visit the demo tent this Saturday at 10:00 a.m. to see him in action!
Also this week, welcome back our canning expert Martha McMillin—she’ll be on hand from 8:30 a.m. to 12:00 p.m. to share tasty canning recipes and answer all of your questions about home canning—yes, you (can) CAN!
- Jennifer Maley