Wreck it Good

This week at PRFM...

Chef Demo with Terry Koval 
of Wrecking Bar Brewpub 
10:00 a.m. on 4/13 
Chef Demos are sponsored by 
COUNTRY Financial  
Professional skateboarder. That was Terry Koval’s first dream, one that led him to San Francisco from his home in Greenville, SC. Good thing for us he changed course in career—thanks to the California farm-to-table movement—and in location—heading back to the South and joining us here in Atlanta. He’s since worked at local favorites like Buckhead Diner, Canoe (with mentor Gary Mennie), and both Lobby and Room at TWELVE. PRFM fans of Farm Burger might be interested to know that Chef Koval was a creative force in conceptualizing those delicious grass-fed burgers—if you aren’t a fan, you just haven’t tried one yet—and was named by StarChefs.com as their 2012 Rising Star Sustainable Chef of Atlanta. He’s now bringing his love of all things local and seasonal to Wrecking Bar Brewpub, where his menu is accented by house-brewed craft beer and a revitalized historic building. He’s not just inspired at work, either—his family’s got four chickens at home (Puffy, Poppins, Snowflake, and Buttercup), so come ready with your fresh egg questions and don’t miss this Saturday’s demo! 

- Jennifer Maley