This week at PRFM…
Pumpkins? We’ve seen them. Breezes? We’ve felt ‘em. Welcome, fall! We heart you.
a.m. on 9/29
Chef Demos are sponsored by
Whole Foods Market
don’t let just anyone cook chicken and waffles with Al Roker on Today. And Chef Todd Richards isn’t just
anyone—he’s the real deal, y’all. We’re so glad he returned to the A in 2008,
after wowing Louisville as chef de cuisine at the Seelbach Hilton’s Oakroom
(Kentucky’s only AAA Five-Diamond restaurant). Back in Atlanta, he’s helped
bring us One Flew South, Rolling Bones BBQ, and some mighty fine dining at The
Ritz-Carlton (downtown and Buckhead). Named one of “Four New Chefs to Watch in
2012” by Esquire, you can now find Chef
Richards creating perfectly balanced bistro-inspired dishes in the kitchen of The Shed
at Glenwood. PRFM is proud of his commitment to using naturally raised or grown
ingredients and we’re in awe of his culinary talent (he’s also thrown down on Iron Chef America, after all)—so excited
to welcome him to our demo tent this Saturday for some full-on fall flavors!
Field of Greens
seventh annual festival celebrating local food will be held at Whippoorwill
Hollow Organic Farm (in Covington) from 11 a.m. to 5 p.m. on September 30. For more info and to purchase tickets, visit
www.fieldofgreensfestival.com. Tickets will also be on sale at PRFM this
GA Conservancy's ecoBenefête
Tickets on sale at PRFM!
On Thursday, October 11, the Georgia Conservancy is honoring Will
Harris of White Oak Pastures at their annual gala, ecoBenefête. Join the
Conservancy in celebrating Will for his dedication to advancing organic and
sustainable farming! Tickets will be on sale at PRFM this Saturday, September
29. Five percent of the proceeds generated from the sale of memberships,
merchandise, and tickets at PRFM will be donated to the market's “Emergency
Farmer Fund.” Founded in 1967, the Georgia Conservancy is the state’s oldest
environmental organization dedicated to protecting Georgia land and water. For
more information, visit georgiaconservancy.org.
Save that Date!
PRFM Fall Harvest
Friday, October 12: 4:00-7:30
us for a local beer tasting, food vendors, live music, kids’ activities,
artists, pumpkins, and a full farmers market. Check out our poster for more details.
- Jennifer Maley