The Chef. The Brow. The Food.

Chef Demo with Hugh Acheson
10:00 am on 6/4
Chef Demos are sponsored by
Whole Foods Market

We’re never quite sure what his brow is thinking, but we know for certain what will be on your mind when you taste Chef Hugh Acheson’s food—in a word, “YUM!” Known for combining the beauty of the South and the flavors of Europe, this quirky Canadian chef proves that good southern food can, and should, be celebrated by all. And in Chef Acheson’s case, make that great southern food. As chef/partner of Five & Ten, the National, and Gosford Wine in Athens, GA and Empire State South in Atlanta, the man and his brow have garnered much due acclaim. He’s been named a Food & Wine Best New Chef (2002), received the Atlanta Journal Constitution Restaurant of the Year (2007), and been nominated five times for the prestigious James Beard Award for Best Chef Southeast (2007, 2008, 2009, 2010, 2011). He also keeps some cool company—Chef Mario Batali chose Hugh as one of the 100 contemporary chefs in Phaidon Press' Coco: 10 World Leading Masters Choose 100 Contemporary Chefs; and, if you’ve tuned in to Bravo recently, you’ve been enjoying Chef Acheson’s adventures with fellow master chefs on Top Chef Masters: Season 3. To Hugh, though, he couldn’t keep cooler company than his wife and two young children. Ottawa can claim his birth, but Georgia claims his heart. And how lucky for us to have him! You won’t want to miss Chef Acheson’s charm or his delicious dish at this week’s Demo—maybe he’ll even share a recipe from his new cookbook, due out this fall, A New Turn in the South: Southern Flavors Reinvented for Your Kitchen. It’s sure to be a brow-raiser (in a good, happy kind of way)! /:)

Don’t forget: Tickets on sale Saturday for the
Premiere of GROW!
Premiering Saturday, June 11th
at 1:00 p.m. (following PRFM)
Cathedral of St. Philip, Child Hall
2744 Peachtree Rd, Atlanta, GA 30305
Benefiting the Emergency Farmer Fund and the Peachtree Road Farmers Market
Join the Peachtree Road Farmers Market for the in-town Atlanta premiere of GROW!, a film produced by Anthony-Masterson. A documentary about young, sustainable and organic farmers, GROW! captures the energy of a fresh crop of farmers who have turned to the fields for a fulfilling life. The film takes a look at this brave new world of sustainable farming through the eyes, hearts and minds of 20 idealistic, passionate and fiercely independent farmers. In GROW! they speak of both the joys and the challenges involved in tending the land. Filmed during an entire growing season on 12 farms throughout Georgia, GROW! provides an honest and inspiring look at this next generation of farmers. Anybody who appreciates the value of good, wholesome food grown close to home, who cares about our food supply and the future of farming, will want to see GROW! Proceeds from this screening will benefit the Emergency Farmer Fund, which offers immediate aid to farmers in crisis after natural disasters, and the Peachtree Road Farmers Market, Georgia’s largest producer-only market.
Tickets are $15 in advance, $20 at the door and include refreshments by YEAH! Burger. Advance ticket purchase is strongly recommended. Tickets are available for purchase at the Peachtree Road Farmers Market on June 4th & June 11th, or by phone at 404-365-1078. For more information about GROW! visit

- Jennifer Maley