Keepin’ it Fresh

Finding fresh, beautiful produce is not hard to do at your weekly Market. Storing it properly so that you can make the most of it? That can be a bit trickier. For instance, did you know that basil is actually better off at room temperature than in your fridge? Check out more tips like this, including which veggies are best in a sealed bag vs. a perforated one and which produce shouldn’t hang out together in your crisper, in this article from SAVEUR.

The Market is open this Saturday and the tomatoes are looking gorgeous! Thanks again to our friends at Saveur for this quick, tasty recipe for Roasted Tomatoes. Share some with your family this Holiday weekend – Happy 4th!

- Jennifer Maley