summer recipes

Sausage with Roasted Eggplant and Peanut Puree, Garnished with Tomato and Crispy Potatoes

By Chef Justin Burdette, Local Provisions (Asheville).


By Chef Asha Gomez of The Spice Table, formerly Cardamon Hill.

Farm stand heirloom tomato salad, spicy arugula, with Bacon, blue cheese vinaigrette

By Chef Ford Fry, Beetlecat, Bar Margot, Marcel, State of Grace (Houston, Texas), Superica, The El Felix, St. Cecilia, King + Duke, The Optimist, No. 246, JCT Kitchen. James Beard Award Nominee