By Chef Keira Moritz, Steel Magnolias (Valdosta).
By Chef Jeffery Gardner, the Common Quarter.
By Chef David Jeffries.
By Chef Katie Bazzel.
By Tim Faulkner, archivist, H & F Bottleshop.
By Chef Jenn Robbins of Avalon Catering.
By Chef Jon Wolf, Terrace, The Ellis Hotel.
By Chef Chris Hall of Local Three.
By Chef Zeb Stevenson of Watershed.
By Chef Asha Gomez of The Spice Table, formerly Cardamon Hill.