spring

Brown Butter Creamed Baby Greens

Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.

Poached Salmon Salad Over Fresh Komatsuma, Radish, Fennel Salad

By Chef Hugh Acheson, The 5 & 10 (Athens, GA), The National (Athens, GA), Empire State South, and The Florence (Savannah, GA). James Beard Award winner.

Linton Hopkins's Pickle It!

Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.

Traditional Limoncello with Berries & The Bramble

Beans with Pecans, Lemon, and Parsley

By Chef and author, Sheri Castle.

THE SALAD

Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.