Candied Beet Caramel & Almond Hakurei Turnips

By Chef David Larkworthy, 5 Seasons Brewery.

Kale Fritters with Yogurt Chili Dipping Sauce

Recipe by Chef Adam Waller of Escorpion, formerly: Bocado.

Fried Eggplant, Asian Radish and Greens “Salad” with a Kimchi Vinaigrette & Pine Street Country Ham

By EJ Hodgkinson of King + Duke, formerly: JCT Kitchen & Bar.