Strawberry Soup

6 Servings

2 c. farmers market strawberries
2 t. butter
¼ c granulated sugar
1 dz twist fresh ground white pepper
1 c water


  1. In a sauce pot add butter and turn to medium heat. Allow butter to become lightly brown, add strawberries and stir briefly.
  2. Immediately add sugar and pepper followed by water. Allow to come to quick simmer.
  3. Puree and chill