Spring Radish New Potato Chopped Salad

Serves 6 to 8 ppl.

6 ea Radishes (sliced)
4 ea new potatoes (boiled and sliced)
1ea lg. Carrots (thinly sliced)
6oz Salad Mix
½ ea Red onions (thinly sliced)
½ cup Sugar snap peas (blanched and shocked)
¼ cup Montasio cheese (grated)
6ea Mint leaves (chiffonade)

Prep for new potatoes

  1. Add new potatoes to pot and cover with water. Add 2 tsp. of liquid crab boil to water as well as 3 tsp. kosher salt. Boil until fork tender. Times may very depending on size.

Serpas Green Goddess Dressing

½ cup Basil
2 Tbl. Parsley
½ Tbl. Shallots
2 stalks Wild garlic
2 tsp. jalapeno
¾ cup mayo
1 ea. Lemons (juice of)
3 Tbl. Rice vinegar
2 Tbl. Water
2 Tbl. Olive oil
salt to taste

*Place all ingredients (except oil and water) into a blender. Puree until smooth. Turn blender
down and slowly add oil and water. Season with salt.