Pepper Hot Sauce

2 cups peppers
2 Β½ cups cider vinegar
4 cloves garlic
1 tblspn Kosher salt
1 tblspn Sugar

Local sweet and hot pepper hot sauce:

  1. take 2 cups of your favorite peppers from the market and de stem them and chop them up seeds and all and put into a small sauce pot
  2. to the pot add 2 1/2 cups of cider vinegar, 4 whole cloves of garlic skin removed, 1 tbl kosher salt, and 1 tbl sugar. Cook over med high heat for about 5 to 8 mins.
  3. Add to a blender and blend on high for about 3 min, till smooth puree is formed. Once puree is made put in a 1qt mason jar and refrigerate for up to 2 months.
  4. For a more sweet hot sauce a 1 tbl more sugar and throw a few more sweet peppers in your mix as opposed to hot ones.