10 am Chef Demo by Chef Cameron of Farm Burger, live music by Jon Payne
Prepared food by Market vendors, local craft beer by Second Self
Join us for an evening of local food, live music, dining, and dancing as we celebrate ten amazing years of memories.
The reception will feature chefs that have been instrumental in the success of the market over the years. This is our opportunity to celebrate Atlanta’s thriving food scene and the importance of the local sustainable movement in this region.
Thank you to our Chef partners:
Thomas McKeown, Hyatt Regency ~ Rusty Bowers, Pine Street Market ~ Nick Leahy, SaltYard ~ Jenn Robbins, Chef of the Farmers ~Terry Koval, Wrecking Bar ~ Jenny Levison, Souper Jenny ~ Cameron Thompson, Farm Burger ~ Suzanne Vizethann, Buttermilk Kitchen ~ EJ Hodgkinson, King & Duke ~ Craig Richards, St. Cecila, ~ Nick Anderson, City Winery~ Pat Pascarella, The Optimist ~ Justin Gottselig, No. 246 ~ Dolores Svensson, Simply Fresh ~ Jesse McDannell, Grand Hyatt Buckhead ~ Ben Barth, Local Three ~ Savannah Sasser, Hampton + Hudson ~ Andreas Mueller, Revival ~ Chris Edwards, Restaurant Eugene ~ And more!
Tickets can be purchased online at: http://prfm10thanniversary.brownpapertickets.com
Thank you to Hyatt whose commitment to thoughtfully sourced and carefully served foods has supported so many of our farmers and food creators. We are honored to celebrate our 10th Anniversary with Hyatt Regency. All money raised will benefit Peachtree Road Farmers Market.
Join the Peachtree Road Farmers Market for the 5th Annual Sunday Supper! Atlanta chefs will prepare a family-style dinner using local ingredients from our farmers. Enjoy festive libations and live music while supporting our market!
Chef Line Up:
Thomas McKeown of Hyatt Regency Atlanta
Nick Leahy of Saltyard
Jenn Robbins of JSR Kitchen
Rusty Bowers of Pine Street Market
Suzi Sheffield of Beautiful Briny Sea
Sarah O’Brien of The Little Tart Bakeshop
TGM Bread & Banner Butter
Tickets are $75 per person or $550 for a Table of 8 and may be purchased at the market using check or cash or online using a credit card: http://2017sundaysupper.bpt.me.
Doors open at 5:00 PM